CREVET. Rooted in the traditions of the North Sea.
CREVET brings the authentic flavours and culinary traditions of the Belgian coast to a wider audience.
With a creamy shrimp croquette and a rich, flavourful shrimp bisque, chef Willem Hiele brings two beloved classics of the Belgian coast to your home.
CREVET's shrimp croquettes tell the story of Willem's childhood by the North Sea. A tribute to the traditional horseback shrimp fishermen, the salty sea breeze and the taste of freshly caught shrimp. With their crispy golden crust and generous filling of North Sea shrimp, they bring a piece of coastal heritage to the table.
For Willem, shrimp bisque is above all a reminder of home. His great-grandmother would serve a steaming bowl of shrimp bisque with bread and butter, sometimes accompanied by a piece of smoked fish. That memory lives on in CREVET's bisque: rich in North Sea shrimp flavour, made to be shared and enjoyed with a piece of bread for dipping.
Our croquettes and bisque Available at the following addresses:
- Mosselhuis Oostende - Nieuwstraat 14, Oostende
- Cotton Kitchen Roeselare - Kwadestraat 155, Roeselare
- Cotton Kitchen Kortrijk - Spinnerijstraat 106, Kortrijk
- Restaurant Willem Hiele - Kapittelstraat 71, Oudenburg
You can visit us during opening hours or order online here.